Custom Meat Processing

Hang Only
$50 first day
$20 each day after

Cut, Wrapped and Boxed
$0.69 per lbs

Rush orders Cut Wrapped and Boxed 2-5 days
$0.79 per lbs

Deer
under 120 lbs - $65.00
over 120 lbs - $0.69 per lbs

Skinning 
 Moose and Elk - $85.00
 Deer -$60.00

 Domestic Meat
Beef and Pork $0.59 per lbs cut and wrapped
Lamb & Mutton $40.00 cut and wrapped
Goat & Lamb $25.00 cut only

Just Boned Out
$0.59 per lbs

Ground and Wrapped
$0.59 per lbs

Ground Only
$0.40 per lbs

Custom Sausage Making
European Style Wieners - $2.30 per lbs (minimum 50 lbs batch)
Pepperoni - $2.00 per lbs
Smokies and Garlic Links - $1.95
Cheese Smokies - $2.75 per lbs
Maple Smokies -$2.75 per lbs
Farmer Sausage - Regular or Garlic  - $1.95 (plus 50% pork added $1.95 per lbs)
Special Blend  $1.95 per lbs (plus 50% pork at $1.95 per lbs)
Salami (Beer, Summer, Garlic and Pepperoni) - $10.00 per 5 lbs chub
Jerky (Regular, Pepper, Terriyakki, BBQ) - $10.00 per lbs finished weight

Fish
Cut & Wrapped $0.65 per lbs
Bagged $0.60 per lbs

Curing and Smoking Fish
$6.00 per lbs finished weight